Honey Soy Glazed Salmon Udon Noodle Stir Fry ??????? Recipe

Honey Soy Glazed Salmon Udon Noodle Stir Fry ???????

Honey Soy Glazed Salmon Udon Noodle Stir Fry ???????. Add all the chopped veg and stir fry for a few minutes ??? Add the sauce followed by the udon noodles To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion ? In a large bowl, stir together the honey and soy sauce. Add the salmon fillets and spoon over the sauce mixture to coat. In a small saucepan, combine the soy sauce, sake, lime juice, ginger and sugar and bring to a boil; stir to dissolve the sugar. This yummy honey soy salmon and veggie stirfry is fantastic for a midweek meal.. Add the veggies and noodles to the wok. To make Honey Soy Glazed Salmon Udon Noodle Stir Fry ??????? you need 11 ingredients and 9 steps quickly.

The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry ???????:

  • 150 g of udon noodles

  • 2 of salmon fillet

  • of Broccoli

  • of Shiitake mushrooms

  • of Carrot

  • of Pak Choi

  • of Soy sauce

  • of Spring onion

  • of Worstershire sauce

  • of Siriracha

  • of Honey

Steps to make Honey Soy Glazed Salmon Udon Noodle Stir Fry ???????:

  • Place 2 salmon fillets in a sealable bag
  • To make the marinade: In a small bowl mix 1 clove of minced garlic ?, 1 tsp minced ginger, 1/2 tsp chilli flakes ?️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey ? Pour the half marinade on the salmon fillets and save the rest for later
  • Leave to marinate in the fridge for 1 hour
  • In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
  • Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
  • In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
  • Add all the chopped veg and stir fry for a few minutes ???
  • Add the sauce followed by the udon noodles
  • To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion ?

A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence. Using your hands, carefully separate the noodles. Taste, then season with salt and pepper if. See recipes for Honey Soy Glazed Salmon Udon Noodle Stir Fry ??????? too.

(Visited 22 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *