Salmon and Miso broth with green veg – a super easy weekday dinner
Salmon and Miso broth with green veg – a super easy weekday dinner. Great recipe for Salmon and Miso broth with green veg – a super easy weekday dinner. No chopping involved, just fresh ingredients and some key flavours. Place salmon fillet in the miso and ginger broth. Build your bowl: Place noodles in the bottom of the bowl. In a small bowl, whisk together soy sauce, ginger, miso, garlic, onion powder, sesame oil, red pepper flakes, vegetable broth (or water). To cook Salmon and Miso broth with green veg – a super easy weekday dinner you need 12 ingredients and 5 steps easily.
The ingredients needed to make Salmon and Miso broth with green veg – a super easy weekday dinner:
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1 sachet of miso soup
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1 tbsp of mirin
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1 tbsp of rice wine vinegar
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1 tbsp of sesame oil
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2 of Salmon fillets
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1 tbsp of Miso paste
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1 tsp of butter
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1 tsp of sesame seeds
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1 pack of tenderstem broccoli
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1 bag of sugarsnap peas or green beans
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2 handfuls of peas (fresh or frozen) – you could use edamame too but I couldn’t get any
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of Rice to serve
Steps to make Salmon and Miso broth with green veg – a super easy weekday dinner:
- Preheat the over to 200 degrees. Place the salmon in a deep tray and place the broccoli around it. Then add the other green veg, scattering evenly.
- Make your miso broth by adding 400ml to the soul sachet. Then add the sesame oil, mirin and rice wine.
- Add the miso paste to the butter and mash into a paste. Season and spread over the salmon. Then sprinkle with sesame seeds.
- Pour the broth over the salmon and veg and bake for 20 mins. Meanwhile cook the rice.
- Once both are cooked, serve and enjoy
I cook this 'Salmon & Bok Choy Creamy Soup' in the same way, so this soup is Oil-Free. The bright, clean flavors of this miso-soy broth complement the richness of the wontons and the pleasing texture of the noodles. This super easy soup is perfect for a weeknight dinner. In a medium saucepan over medium heat, add three cups of water and several tablespoons white or yellow miso. The Use of Miso in Japanese Recipes.
