Salmon Roasting Tin
Salmon Roasting Tin. Place lemon slices on bottom of dish and place salmon on top. In a medium bowl whisk together. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil. Meanwhile, brush salmon with oil and sprinkle with salt and pepper. Oven Baked Salmon and Roasted Carrot Sheet Pan Meal – Oven Baked Salmon may be one the easiest meals to make during the week plus the main dish and side dish cooks together!. To make Salmon Roasting Tin you need 15 ingredients and 5 steps easily.
The ingredients needed to make Salmon Roasting Tin:
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300 gram of Salmon
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2 of medium Potatoes
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100 gram of small broccoli
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100 gram of Button Sprouts
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of Salt & pepper
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of Sause
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40 gram of Peanuts
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3 tsp of Lemon dress
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30 gram of spring onion
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10 gram of Parsley
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3 of garlic
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10 gram of hot res chills
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10 gram of ginger
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5 gram of sesame
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4 tsp of Olive oil
Steps to make Salmon Roasting Tin:
- Chop all the vegetables, add olive oil. Season it with Salt & pepper. Place room temperature Salmon on top, season it with Salt and pepper.
- Make sause according to above mentioned ingredients section : “ Sauce “, cut peanuts, mix them, place it in small bowl
- Preheat oven 200 Celsius / Fan. Than place Tin to oven, roasted for 25 mins
- Add Sauce made in Step to on top of Salmon and vegetables. Roast to for Another 5 mins to create bit chilly sour Sauce.
- Serve it, may be append a glass of White Wine for enhance taste and pleasure.
Toss the courgettes in the remaining oil and add them and the salmon to the tin. Use paper towels to pat the fish dry, inside and out, then place it on a foil lined baking sheet and drizzle inside and out with olive oil. Sprinkle salt and pepper all over the fish, you guessed it, inside and out. Mix the broccoli, asparagus, sugar snaps, frozen peas, sea salt and sesame oil in a roasting tin. Put the salmon fillets in around the vegetables.
