Peach and passion fruit pavlova
Peach and passion fruit pavlova. Check out the recipe below and try it out for yourself! A Pavlova always makes a grand impression. Pat peaches dry with paper towel. Hey, New Zealand, we'll concede that you guys invented pavlova if you'll concede that we made it famous, okay? Whip the egg whites first on low speed, then once the whites are foamy increase the speed and slowly pour in. To make Peach and passion fruit pavlova you need 7 ingredients and 3 steps quickly.
The ingredients needed to make Peach and passion fruit pavlova:
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3/4 tsp of caster sugar
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as needed of egg whites
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1/2 cup of flaked almonds
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300 ml of cream
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1 tablespoon of icing sugar mixture
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400 gm of tub sliced peaches, in juice, drained, chopped
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2 of passion fruit halved icing sugar
Steps to make Peach and passion fruit pavlova:
- Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan! Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar..
- Using an electric mixer,beat eggwhites until stiff peaks form.. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown..Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form Pat peaches dry with paper towel!
- Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture.Top with peaches and passionfruit pulp- Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar
This three-tiered pavlova is good enough to impress anyone. Try it topped with berries or any slightly tart fruit of your choice. Peach 'flowers', Earl Grey syrup, peach curd rippled cream and crunchy hazelnut praline make for a stunning pavlova. Visit Sainsbury's to find out more. This stunning pavlova recipe makes the most of juicy peaches.
