Fresh Berrie Pavlova
Fresh Berrie Pavlova. To cook Fresh Berrie Pavlova you need 14 ingredients and 13 steps quickly.
The ingredients needed to make Fresh Berrie Pavlova:
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of For Pavlova
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4 of large egg whtes
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1/8 teaspoon of salt
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1 cup of granulated sugar
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1 teaspoon of fresh lemon jupce
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of “1 1/2 teaspoons vanilla extract
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2 teaspoons of cornstarch
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of For Filling
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1 cup of cold heavy whipping crea
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3 tablespoons of confectioners sugar
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1 teaspoon of vanilla extact
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of For Topping
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of Fresh assorted berries
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of Melted chocolate for drizzeling
Steps to make Fresh Berrie Pavlova:
- Preheat the oven to 300. Line a baking sheet with parchment paper and draw 12 inch circle on parchment. Turn parchment over so the drawn side is down
- Beat egg whites until foamy
- Add lemon, cornstarch and then beat in sugar a tablespoon at a time until whites are glossy and firm
- Pile onto circle on parchment using the circle as a quide. Using an off set spatula make into a bowl shape
- Bake for 50 to 65 minutes until surface appears dry
- Cool on rac compleatly before carefully peeling off parchment paper
- Make whipped cream
- Beat cream until it holds soft peaks
- Add sugar and vanilla and beat until it holds its shape
- When ready to serve
- Spread whipped cream in center of meramge
- Add fresh berries
- Drizzle with melted chocolate, cut in wedges and serve
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