Pavlova
Pavlova. Pavlova (Māori: paherowa) is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Find pavlova stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This dessert is typically served with whipped cream and fresh fruit. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit. To cook Pavlova you need 6 ingredients and 6 steps easily.
The ingredients needed to make Pavlova:
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of pavlova
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4 of egg whites
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1 1/3 cup of sugar
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1 of dessert spoon of cornflour
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1 tsp of vanilla
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1 tsp of vinegar
Steps to make Pavlova:
- Beat egg whites until quite stiff,add sugar and beat until dissolved.
- Fold in vanilla cornflour and vinegar
- Cover tray with baking paper and pile mixture in centre,spread to about 6 cm.
- Pre heat oven to 150c then 120c for 45 min
- I cool mine in the oven,turn upsidedown on to pkate and decorate as desired.
- Then 100c for two hours on a lower shelf.
This keto pavlova though is perfection. Keto Pavlova – not so sweet! Even when you spoon the Watch me make the pavlova. For many Australians there would not.
