pavlova
pavlova. Pavlova (Māori: paherowa) is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Find pavlova stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This dessert is typically served with whipped cream and fresh fruit. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit. To cook pavlova you need 10 ingredients and 11 steps easily.
The ingredients needed to make pavlova:
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6 of egg whites
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300 grams of caster sugar
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2 tbsp of cornflour
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1 tbsp of white vinegar
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1 tsp of vanilla extract
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300 ml of double cream
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1 block of of milk chocolate (I like using lindt)
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2 tbsp of icing sugar
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1 of blueberries
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1 of strawberries hulled
Steps to make pavlova:
- preheat oven to 150°F celcius
- beat egg whites till soft peaks form
- add caster sugar and whisk on low speed for 3 minutes. then whisk in high speed till thick and glossy (about 20 min)
- add cornflour, white vinegar and vanilla and whisk for 3 more minutes
- grease a baking tray lighty and cut out a 12cm radius circle from baking paper
- spoon the mixture onto the baking paper. smoothing into a cake shape
- reduce oven heat to 120 and bake for 1 hr and 20 minutes or till the top is no longer soft.
- turn the oven off and let the pavlova cool in the oven with the door slightly ajar
- meanwhile whisk the double cream with the icing sugar till peaks form
- using a double boiler melt the chocolate and then fold into cream slowly
- when pavlova has cooled down completely spread the lindt cream ontop and add berries
This keto pavlova though is perfection. Keto Pavlova – not so sweet! Even when you spoon the Watch me make the pavlova. For many Australians there would not.
