Moroccan crêpes (beghrir)
Moroccan crêpes (beghrir). Beghrir are tender, spongy, melt-in-your-mouth Moroccan pancakes made from semolina. Yeast in the crepe-like batter causes hundreds of bubbles to form and break on the surface of each pancake as it cooks. This gives beghrir its unique texture and appearance.
Ingredients
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It’s 1 cup of and a half of semolina
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Prepare 2 of table spoons of all porpuse flour
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Prepare 1 pinch of salt
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Prepare 1 pinch of sugar
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Prepare 1 teaspoon of instant dried yeast
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Prepare 1 teaspoon of baking soda
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You need 0.5 L of warm lukewarm water
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It’s 200 g of Melted butter
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It’s of Honey for garnish
Steps
- Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture.
- Cover it and let it set for 30 mints on the room temperature.
- Heat the non-sticking pan and pour 1/8 cup of the mixture at a time.
- Pour the melted butter over the crepes and garnish with honey..
- They are better served warm. And voilà enjoy.
Baghrir, Beghrir, البغرير بغريرساهل و ناجح Baghrir Moroccan pancakesبغرير are pancakes made from semolina or flour, sometimes both,it is also known as pancakes with thousand holes, th. They are fun to make and fun to eat, look. Baghrir is a very airy and spongy kind of pancakes. A Moroccan traditional recipe that is unbelievably light. I rarely make pancakes, I am not a fan either!!.
