Pavlova Toyohira Style
Pavlova Toyohira Style. To make Pavlova Toyohira Style you need 10 ingredients and 5 steps quickly.
The ingredients needed to make Pavlova Toyohira Style:
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90 g of Egg whites
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80 g of Sugar
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50 g of Rice flour
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2 teaspoons of lemon juice
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of Toppings
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300 ml of Whipped cream
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of Apples
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of Strawberries
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of Blueberries
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of Honey
Steps to make Pavlova Toyohira Style:
- Put egg whites in a bowl and whip it to a soft froth. Then add sugar and whipped egg whites until stiff froth forms.
- Add the rice flour and mix with rubber spatula. When the powder completely mix, add lemon juice and keep whipping.
- Line a baking sheet with baking parchment. Divide ② into four equal parts and fill in a round mountain shape then flatten the top.
- Bake for 1 hour in the oven preheated to 120 degrees, and let it cool in the oven.
- Add the fruit, and pour some honey over it.
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