Mango Pavlova
Mango Pavlova. To cook Mango Pavlova you need 7 ingredients and 6 steps easily.
The ingredients needed to make Mango Pavlova:
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3 of large Egg Whites
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3/4 cup of Caster Sugar
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2 teaspoons of Cornflour
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1 teaspoon of White Vinegar
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150-200 ml of Cream *whipped
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2 of Fresh Mangos
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of Blueberries *optional
Steps to make Mango Pavlova:
- Preheat oven to 120C. Line a tray with baking paper.
- Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
- Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
- Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
- Whip Cream until thick. Cut off Mango cheeks and thinly slice the flesh. Scrape off the remaining Mango flesh and puree until smooth using a hand blender.
- Spoon the whipped Cream on top of meringue and decorate with Mango slices and Blueberries. Drizzle Mango Purée over and serve immediately.
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