Thick Strawberry Crepes
Thick Strawberry Crepes. These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch. Thick Strawberry Crepes These crepes are in between a crepe and a pancake in thickness : ) Gin Philippines.
Ingredients
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Prepare of For the batter:
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Prepare 2/3 cup of cake flour
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Prepare 1 pinch of salt
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You need 2 tbsp of butter, completely melted
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You need 1 of whole egg
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Prepare of Milk
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Prepare of For the strawberry syrup:
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Prepare of Butter
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It’s 3 of strawberries, sliced
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It’s of Water
Steps
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water..
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer..
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup..
Crepes may look difficult to make, but once you've made one or two crepes. The filling isn't super thick, but shouldn't be super thin either. These crepes are perfect for Easter and Mother's Day brunch and are sure to impress! Print Homemade crepes stuffed with strawberry cheesecake filling made with fresh strawberries. The perfect brunch for Easter or Mother's Day.
