Pavlova
Pavlova. Pavlova (Māori: paherowa) is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Find pavlova stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This dessert is typically served with whipped cream and fresh fruit. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit. To cook Pavlova you need 8 ingredients and 5 steps easily.
The ingredients needed to make Pavlova:
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6 of egg whites , room temperature
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1 1/4 cups of sugar granulated
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2 tsps of cornflour
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1 tsp of lemon juice
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1 tsp of vanilla essence
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of For the topping
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of cream Whipped
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of Berries //.. of ur choice – freshcouliscompote
Steps to make Pavlova:
- Preheat the Oven to 120 deg C F. Line a large baking tray with parchment paper.
- Beat egg whites n sugar until stiff peaks form. The mixture will be smooth and glossy.
- Add lemon juice, and vanilla essence and cornflour and continue mixing until well blended.
- Transfer immediately to the baking tray and use spatula to form a ring shape, making a deep indent in the middle. The centre will rise so make a substantial well in the center.
- Bake till sides are done and crusty..may take upoto 45mins – 1 hr dependin on ur oven..Remove pavlova from oven and let cool completely to room temp then top it with your favorite topping. ???
This keto pavlova though is perfection. Keto Pavlova – not so sweet! Even when you spoon the Watch me make the pavlova. For many Australians there would not.
