Jessica's Pavlova
Jessica's Pavlova. To make Jessica's Pavlova you need 6 ingredients and 8 steps easily.
The ingredients needed to make Jessica's Pavlova:
-
of Whites of 6 large eggs
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350 gms of caster sugar
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1 tsp of white wine vinegar
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2 tsp of cornflower
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500 mls of double cream
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of Variety of soft fruits including: figs, strawberries, raspberries, cherries, blackberries etc. for decoration
Steps to make Jessica's Pavlova:
- Whip the egg white to stiff peaks slowly adding the sugar a spoonful at a time.
- Whisk in the vinegar and cornflour.
- Line a baking tray with non stick paper.
- Spoon the meringue onto the paper forming a circle (you can draw this on the paper in advance). Make it higher on the outside with a well in the middle.
- Bake at 150 degrees for an hour. (Check to make sure it doesn't catch.
- Whip cream and pile onto cool cooked meringue.
- Top with a variety of fruits of your choice.
- Serve!
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