Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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Prepare 1 of Baguette pre-cut 1/2" slices
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It’s 1 jar of of store bought bruschetta mix
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Prepare 1 packages of Mozzarella Cheese
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It’s 1 of Parmesan Bread Dipping Seasoning (Publix)
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It’s 1 of as needed Olive Oil
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You need 1 of as needed Fresh Basil
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Prepare 1 can of Whole black olives
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It’s 1 can of Whole Green Olives
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You need 1 each of Jar of Roasted Bell Peppers
Steps
- Arrange pre-cut slices of baguette on a large cookie sheet and drizzle olive oil on each piece. Season lightly with Parmesan Bread Dipping Seasoning. Broil in oven until lightly toasted..
- Put olives and Roasted Bell peppers in a bowl and drizzle with olive oil. Refrigerate until ready to plate..
- Remove baguette slices from oven. Cut mozzarella into thin small slices and put on each slice of the baguette. Reserve some large slices for plating..
- Put baguette slices back into oven and broil until cheese melts and remove..
- Last add Bruschetta mix to each slice. Plate with the remaining mozzarella slices and add marinated olives and roasted bell pepper and garnish chopped basil!!.
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
