Cheese Cake
Cheese Cake. This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and parts of Europe. Explore the endless recipe variations of one of the most sinfully delicious desserts out there.
Ingredients
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You need 1 pack of cheese
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Prepare 1 of small sachet of apricot sauce
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You need 1 of egg
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It’s 45 ml of fresh milk
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It’s 45 gram of butter(melted)
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Prepare of Cake moulder
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You need of Vanilla
Steps
- Take out the baking tray from oven. Preheat oven to 160c.
- Mix the melted butter with egg, vanilla and milk in a mixing bowl and whisk..
- Then add the cheese and continue to whisk.
- Place moulderon baking tray. Pour in the mixture and smooth the surface. Bake for 30 mins. After 30 mins insert a toothpick, when it comes out cleans means it's ready..
- Drop the cake from moulder to plate after baking to release air..
- Spread the apricot sauce on top of cake with spoon. Done.
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