Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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It’s 1 packages of grape tomatoes chopped
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It’s 2 clove of garlic pressed
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You need 3 of large fresh basil leaves roughly chopped
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You need 2 tsp of parmesan cheese shredded
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Prepare 3 small of olive oil, extra virgin
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You need 1 tbsp of balsamic vinegar
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It’s 1 of baguette sliced and toasted
Steps
- Combine all ingredients except for olive oil and baguette. Mix well let rest at room temperature..
- In the meantime take your sliced baguette and drizzle with the olive oil toast in the oven at 350°F for approximately 5 minutes..
- Stack your toasted baguette on a serving plate along with a large ramekin of the bruschetta..
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
