Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Fill Your Cart With Color Today! To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Ingredients
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It’s 1 bunch of capella tomatoes chopped
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Prepare 1 bunch of Cilantro chopped
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You need 3 clove of garlic minced
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You need 1/4 of onion finely chopped
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You need 15 slice of fresh mozzarella
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You need 1 of salt to taste
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Prepare 1 loaf of Italian or French bread
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Prepare 1 of olive oil
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It’s 1 of Italian seasoning
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It’s 1 of Italian glaze with balsamic vinegar of modena
Steps
- Chop your favorite tomatoes, cilantro.
- Add minced garlic.
- Chop onion.
- Salt to taste.
- Mix together in bowl set aside.
- Slice bread brush olive oil over tops & Sprinkle with Italian seasoning toast in oven at 350 until slightly toasted or longer if you like real crispy last few minutes add mozzarella until melted.
- Top with tomatoe mix.
- Option drizzle with Italian glaze with balsamic vinegar of modena.
In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
