Christmas cake
Christmas cake. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays.
Ingredients
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Prepare 3 of eggs
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Prepare 1/3 of oil
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It’s 1 1/2 glass of water
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Prepare of Some tutti frutti
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It’s of Cake mix
Steps
- Beat eggs and oil together nicely.
- After beating eggs and oil…add cake mix beat it nicely again….add water and beat it nicely again.
- Grease the baking tray….
- Now pour the cake mix in cups and in baking tray…
- Bake the on 180digress for about 30 to 35 minutes.
- And cupcakes 15 to 20 minutes.
- Cake is ready now…
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