Bruschetta!
Bruschetta!. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com! This recipe is the definition of versatility – if the weather's mild, use the grill outside to prepare this appetizer.
Ingredients
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Prepare of Garlic Bread
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Prepare 1/4 cup of Mayo
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Prepare 6 clove of Garlic
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Prepare 1 1/2 stick of French Bread
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Prepare of Topping
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Prepare 2 of unit Small Tomatos
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Prepare 1/2 head of Onion
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You need 1/4 lb of Chicken Breast
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Prepare 1/4 cup of Red Pepper
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You need 1 cup of Shredded Cheese
Steps
- Dice Garlic and mix with mayo. Spread it on the french bread. Put it into the oven 400°F for 5 Min. Take out and let it cool..
- Fry Onion till golden brown, then add the diced chicken. Then put it in a bowl and set aside..
- Dice tomatos into little cubes, and the red pepper the same size. Also Chop up some Basil..
- Then mix the tomatos, pepper, onion, chicken, and Basil. Place on the center of the Garlic Bread, and sprinkle some Shredded cheese on top..
- Bake 400°F. 6 Min Just so that the cheese would melt. You Can Even Place some fresh Basil Leaves in the center of the dish to add Color. Serve & ENJOY!!!.
Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! Spread baguette slices with butter; top each with a cheese slice. This is what makes bruschetta divine. Well, this and the tomatoes, basil, garlic, and balsamic.
