Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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You need of Bread
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It’s 1 of good crusty bread
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It’s 1 of extra virgin olive oil
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It’s 4 clove of garlic minced
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Prepare 1 of garlic clove for rubbing
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Prepare 12 oz of fresh sliced mozzarella
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You need 1 cup of fresh basil chopped
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You need 1 of salt and pepper to taste
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You need 6 of roma tomatoes diced
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It’s 1 of balsamic vinegar
Steps
- Heat oven to 350.
- Slice bread to 1/2 inch sliced.
- Brush both sides of bread with olive oil.
- Place on a cooking sheet and toast 5-6 mins or until bread becomes golden brown.
- Drain diced tomatoes and place in a large bowl. Add the minced garlic, chopped basil, salt and pepper. Stir..
- Flip each bread slice. Rub peeled garlic on each one. Arrange cheese slice on each bread then scoop tomato mixture on each cheese slice..
- Return bread to oven for 5 more mins until cheese is melted. Serve..
- Prior to serving drizzle with a little oil and vinegar.
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
