Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
-
It’s 3 of roma tomatos
-
It’s 3 large of fresh basil leaves
-
Prepare 1 tbsp of olive oil
-
Prepare 1/4 tsp of salt
-
You need 1 clove of minced garlic
-
Prepare 1 bunch of handful of dried oregano
-
You need 1 dash of parmesan cheese
-
You need 1 of crispy french bread slices
Steps
- Chop tomatoes finely and place in bowl. Don't include seeds or juice..
- Chop basil leaves finely. Mix in with tomatoes..
- Add remaining ingredients to bowl and mix well..
- Refrigerated for up to 2 hrs before serving..
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.