Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Fill Your Cart With Color Today! To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Ingredients
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It’s 1 of baguette loaf (cut into 6 slices)
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Prepare 1 tbsp of Olive Oil
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Prepare of Olive-Garlic mixture:1 tsp grated Garlic
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It’s 4-6 tbsp of Tomato Salsa
Steps
- Grease a baking tray with olive oil. Then place the bread slices on it and brush the olive oil-garlic mixture on top of each slice..
- Bake and cook at 180 degree celsius for aboutique 4-5 minutes or till the slices are crisp and golden in colour..
- Once cooked, let the bread slices cool down(about a minute or two)..
- Using a spoon, spread the salsa on top of each bread slice and serve..
In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
