Italian tomato bruschetta
Italian tomato bruschetta. Wherever tomato production excels, bruschetta served with chopped tomatoes, garlic, fresh basil or oregano, and olive oil has also become very popular. In fact, unless specified otherwise, ordering bruschetta in an Italian restaurant often means this tomato version instead of the basic garlic-and-oil type. A few words on the name.
Ingredients
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It’s 4 slices of toasted bread
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It’s 3 tablespoons of olive oil
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You need 1 clove of garlic
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You need of Salt
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Prepare Pinch of black pepper
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You need of Mozzarella cheese
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Prepare 1 teaspoon of lemon juice
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You need leaves of basil
Steps
- Brush the slices of bread with olive oil and rub with half a clove of garlic and put in the oven or in a bread pan until golden brown.
- Put a layer of mozzarella on the toasted bread slices then the cubes of tomatoes marinated in olive oil and a teaspoon of lemon juice, salt, black pepper, pinch of chopped basil.
- Cut them out with the basil leaves and serve warm or cold..
Popular Videos From Sweet and Savory Meals! It is a simple dish and there are no complicated steps on how to go about this recipe. The authentic Italian tomato bruschetta recipe is very easy: toasted bread, spread with fresh garlic and served with cut tomatoes, seasoned with salt, olive oil and fresh basil leaves. To make the traditional Italian bruschetta, I recommend preparing tomatoes ahead of time, at least an hour, for flavors to set! Bruschetta is an Italian appetizer/starter dish consisting of grilled/baked bread that is brushed with garlic and olive oil and there are various toppings you can choose from.
