Shrimp Bruschetta
Shrimp Bruschetta. Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping for garlicky grilled toasts. In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzarella.
Ingredients
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You need 4 of roma tomatoes
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Prepare 1 of half cup basil
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You need 3 of minced garlic cloves
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You need 1/3 cup of olive oil
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It’s 1 tsp of of Italian seasoning
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You need 1/4 lb of peeled and deveined shrimp
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It’s 1 of Sliced baguette bread
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You need 1 cup of Mixed Italian Cheese
Steps
- Boil 4 roma tomatoes.
- Slice half cup basil.
- Add 3 minced garlic cloves.
- Add 1/3 cup olive oil.
- Add 1 teaspoon of Italian seasoning.
- Ad for cracks of peppers.
- Peel and chop the Roma tomatoes.
- Add tomatoes to mixture.
- Heat 1 tablespoon of olive oil with crushed red pepper.
- Add clean, peel, and devained shrimp to olive oil.
- Add 1 teaspoon of Italian seasoning.
- Slice and base the bread with the olive oil mixture.
- Allow the bread to prebake with the olive oil for about 5 minutes or until crispy.
- Add chopped cooked shrimp to the tomato and basil mixture.
- Place the mixture on the bread and topped with mixed Italian cheese and bake for another 5 minutes.
Learn how to make Greek Shrimp Bruschetta. This bruschetta recipe with balsamic glaze and shrimp takes less time to prepare than you might imagine. Plus, the results are nothing short of delicious. Take our word for it when we say that you will definitely not want to skimp on the quantity of bruschetta you make, especially if you are serving grilled shrimp bruschetta as a party appetizer. Garlicky shrimp top a simple bruschetta topped with pesto, sun-dried tomatoes, capers, feta cheese and topped with a balsamic glaze make this a simple but elegant appetizer.
