Chanterelle cream bruschetta?
Chanterelle cream bruschetta?. Big chanterelles set asides for serving. In a deep mixing bowl put ricotta, chives and fried chanterelles with onions. Then pour in the white wine and whipped cream.
Ingredients
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Prepare 4 pieces of bread which you like
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Prepare 400 g of chanterelle
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Prepare of Oil for frying
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It’s 1 of shallot
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You need of Salt on taste
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You need 250 g of ricotta
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You need of Chives
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You need of Truffle oil on taste
Steps
- Toast the bread from two sides on the pan without oil. Chanterelle cut in small pieces but 2 or 4 keep big for the serving..
- Heat the oil on frying pan and fry chanterelle with onion about 4 min. Big chanterelles set asides for serving..
- In a deep mixing bowl put ricotta, chives and fried chanterelles with onions. Salt on taste..
- On bread put cream, add big chanterelles on top. Sprinkle with truffle oil. Enjoy!.
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