Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Fill Your Cart With Color Today! To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Ingredients
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Prepare 8 pieces of round shaped bread
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Prepare 1 of big tomato chopped
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It’s 1 of onion chopped
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It’s 10 pods of garlic chopped
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It’s 2 tbsp of olive oil
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Prepare 4 pieces of olive
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You need 1 tsp of crushed black pepper
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Prepare 2 slices of chicken salami
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It’s as per taste of Salt
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It’s 2 of red chillies, chopped
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You need 1 tsp of oregano
Steps
- Chopped the tomato, onion, garlic and red chillis. separate the garlic chopped in bowl.heat the pan pours the some olive oil and saute chopped onion, tomato and red chillis into the pan. Saute it for 4 mins. Keep aside..
- In a pan fry chopped garlic with some olive oil. Then toast the bread a little harder.rub the garlic on the top of the bread and top up with that fried garlic..
- Saute this chicken salami..
- Top the bread with that tomato, onion and red chillies.which I made it early.
- Cut the chicken salami into eight pieces and put on the top of the bread and then above olive with hazzle nut.sprinkle some oregano and black pepper and salt.now my dish is ready to eat..
In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
