Basil Tomato Bruschetta
Basil Tomato Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Place bread oil side up on an ungreased baking sheet. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic.
Ingredients
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It’s 12 of slices french bread
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It’s 4 tbsp of olive oil
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You need 2 teaspoons of chopped garlic
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Prepare 1 cup of Chopped tomato
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It’s 1/4 cups of crumbled cottage cheese
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Prepare 1/4 Cup of basil leaves
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You need 1/4 cup of olives
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It’s 1 teaspoon of black pepper powder
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It’s As per taste of salt
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You need 1/2 cup of grated cheese
Steps
- First of all mix olive oil, chopped garlic in a bowl and keep it aside..
- In another bowl add chopped tomatoes, crumbled cottage cheese, basil leaves, olives, salt and pepper. Mix everything very well..
- Now take a slice of french bread and apply little bit of garlic oil and top it off with the prepared tomato basil mixture. Put some cheese on top. You can even lightly roast the bread on the gas flame if you like. Basil tomato bruschetta can be served as it is or it can be even grilled in the oven until the cheese melts..
- Serve basil tomato bruschetta as a starter or a side dish..
That's the only way I've known bruschetta to be. I like to finish my bruschetta with a light drizzle of thick balsamic vinegar, for flavor and beauty bonus points. Whisk together chopped garlic, vinegar, salt, pepper, and basil. When combined slowly drizzle in oil. Meanwhile back at the bat cave, toast the bread.
