Salmon bruschetta with lime mousse?
Salmon bruschetta with lime mousse?. For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice. For bruschetta cut bread in two peaces. Season salmon all over with oregano, salt and pepper.
Ingredients
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You need 2 pieces of Your favorite bread
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You need 150 g of Smoked salmon
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Prepare 4 of Big capers
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Prepare of Lime mousse 100 g (recipe follows)
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You need 5 g of Arugula
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Prepare of Balsamic sauce
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Prepare 200 g of Lime mousse(400 g) : cream cheese
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You need of Cream 33% 200 g
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You need of Lime 1/2 zest and juice
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You need of Lemon 1/2 zest and juice
Steps
- For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice..
- For bruschetta cut bread in two peaces..
- On bread put lime mousse. Then add salmon. Then a little bit mousse and more salmon. Arugula on top. And then capers on top. Finish with balsamic sauce. Enjoy!.
Add a few dashes of extra virgin olive oil and a sprinkling of rice wine vinegar (you only want to slightly moisten the salad). Bruschetta is an antipasto which is referred as hors d'oeuvre or simply an appetizer in the Italian cuisine. It is made by smothering bite sized bread with various types of toppings as you like. Though I have already tried Guacamole Bruschetta once, making Smoked Salmon Cream Cheese Bruschetta proved to be a rewarding experience. Adding avocado to bruschetta is pretty genius, this would be just as good over toast.
