My Tomato + Basil Bruschetta Stuffed Mushrooms ?
My Tomato + Basil Bruschetta Stuffed Mushrooms ?. Great recipe for My Tomato + Basil Bruschetta Stuffed Mushrooms ?. I was doing a Filling and next my daughter said on no not sweet peppers she wanted cut up Jalapenos instead. In a skillet, heat olive oil and add garlic.
Ingredients
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Prepare 5 of Mushrooms Large button take the stork out the middle
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Prepare 1 Pinch of Garlic Granuals
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Prepare 6 Tsp of Soft Cheese
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Prepare 2 of basil leaves chopped
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It’s 3 of little plum tomatoes diced tiny pieces
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It’s 1/4 tsp of Balsamic vinegar
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Prepare 2 tsp of sweet peppers chopped(I used jalapenos instead)
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It’s 1 of little bunch fresh parsley
Steps
- Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better..
- Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer.
- Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.).
- Simmer with lid on.
- Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it..
Mushroom and Tomato Bruschetta Mushroom and Tomato Bruschetta. What I also do is put some fresh basil in the tomatoe mixture. Stuffed Portobello Mushrooms with bruschetta and mozzarella are the perfect side for steaks, burgers, chicken and fish or simply make a full vegetarian meal out of them. My husband said and I quote "This is one awesome way to make mushrooms." Directions. In a large bowl, combine oil, basil, garlic, salt and pepper.
