Bruschetta style pasta with grilled turkey?
Bruschetta style pasta with grilled turkey?. Marinate turkey breast in mixture of olive oil, fresh oregano, garlic and salt/ pepper. Make a mixture of chopped basil, arugula and cherry tomatoes. Bruschetta style pasta with grilled turkey.
Ingredients
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You need 3 of turkey breast
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It’s of Spaghetti
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Prepare 100 g of cherry tomatoes
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Prepare of Basil
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You need of Parsley
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It’s of Garlic
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It’s of Olive oil
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Prepare of Oregano
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You need of Arugula
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Prepare of Mustard
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Prepare of Salt
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It’s of Pepper
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It’s of Parmesan
Steps
- Marinate turkey breast in mixture of olive oil, fresh oregano, garlic and salt/ pepper..
- Boil spaghetti..
- Make a mixture of chopped basil, arugula and cherry tomatoes. Mix in with spaghetti and put Parmesan on top..
- Fry turkey breast from both sides about 4 min each side. Serve with mustard on top. Enjoy !.
Mix well, and then divide the pasta amongst four plates. Add half a chicken breast on top of each plate of pasta and enjoy! To make this recipe on the stovetop, place spaghetti and broth in the Rockcrok® Dutch Oven; toss with the Large Chef's Tongs. Cover and bring to a boil over high heat. Add the bruschetta and toss to coat.
