Stay home breakfast (bruschetta with ricotta)
Stay home breakfast (bruschetta with ricotta). Great recipe for Stay home breakfast (bruschetta with ricotta). It's a typical food that I only make if I don't plan to go anywhere soon. My version at least has a lot of garlic on it and for me it's either people or garlic.
Ingredients
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It’s 4 of medium tasty tomatoes
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It’s 4-6 slices of bread
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Prepare of Ricotta or butter (optional)
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It’s 3-5 cloves of garlic
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You need of Salt, pepper
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Prepare of Herbs (fresh is better but dried works as well)
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You need of Basil
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It’s of Oregano
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Prepare of Flat leaf parsley
Steps
- So regarding the ingredients, the tastier the tomatoes are the better especially on a bruschetta. Garlic, herb and seasoning amount can vary of course, taste and try!.
- Cut up the the tomatoes into small little cubes with a sharp knife, and put them in a bowl..
- Mince the garlic and add it to the tomatoes with the herbs and season..
- It's going to have some liquid, mire after a while, that can be just left there or get rid of a it..
- Toast the bread, if you want spread some ricotta cheese on it and then put on some of the tomatoes. (without the liquid).
- I sometimes just use butter or not even that, every way it tastes awesome..
A food blog featuring local farm to table recipes, cooking class experiences and travel. A delicate honey — like acacia or fireweed — won't overpower the basil or ricotta, but even an everyday honey varietal such as wildflower or clover help give this bruschetta its sweetness. Breakfast is just the best isn't it. There is just something about having a big stack of pancakes, blueberry waffles, or a runny poached egg in front of you that can turn any frown upside down. Today I am going back to my happy place, breakfast recipes… Staring this Breakfast Bruschetta on Avocado Toast.
