Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
-
It’s 8 of garlic bread slices (from loaf)
-
It’s 8 tsp of butter
-
You need of For veggie spread:
-
It’s 1 tbsp of oil
-
You need 1 cup of finely chopped tomato pieces
-
It’s 1 cup of sweet corn kernels
-
Prepare 1/2 cup of red, yellow, green capsicum pieces
-
You need 1 of onion finely chopped
-
It’s 1 of green chilli finely chopped
-
Prepare to taste of Salt
-
It’s of To garnish :
-
You need As required of Tomato sauce
-
Prepare As required of Grated cheese
-
You need of To serve:
-
Prepare As required of Tomato Ketchup
-
You need As required of Potato wafer/ chips
Steps
- In kadhai add and heat oil, add chopped onion and saute till pinkish in colour. Add chopped capsicum, green chilli,tomato pieces mix and saute for 3-4 mins. Add sweet corn and salt. Mix well..
- Apply butter on both sides of garlic bread slices. Airfry/ Bake in oven for 2 -3 mins at 180 temperature. Spread prepared veggie mixture on one side of each toasted garlic bread slices…as shown in fig..
- Sprinkle little tomato sauce and grated cheese on top. Airfry/Bake in oven for 5-8 mins at 180 temperature till cheese melts..
- Relish/ Serve Delicious Bruschetta with tomato ketchup & potato chips..
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
