Pea and Mint bruschetta
Pea and Mint bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Transfer to a food processor and pulse until smooth. Cut ciabatta slices in half and sprinkle with olive oil.
Ingredients
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Prepare of Bruschetta (see my tomato recipe)
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You need 1 handful of fresh or frozen peas
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Prepare 1 of garlic clove
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Prepare A few of squeezes of lemon and a grate of the rind if it’s unwaxed
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Prepare 1 handful of mint
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Prepare A few of radishes to garnish
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It’s 1 pinch of sea salt
Steps
- Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove..
- Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to..
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