Corn Cheese Bruschetta
Corn Cheese Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Remove from oven, spread each slice with goat cheese. Using a slotted spoon, top each bruschetta with corn mixture.
Ingredients
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Prepare of French loaves 5-6
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It’s of Butter To apply
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You need 1 tsp of Oregano
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It’s to taste of Chilli flakes According
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You need to taste of Salt
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It’s of Pepper powder to sprinkle
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Prepare of Piri piri mix masala to sprinkle
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You need 1 cup of Boiled sweet corn
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You need 1/2 cup of Chopped capsicum
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You need 1 of Onions chopped
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It’s of Other veggies chopped (if you wish to add)
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You need of Spring onions chopped
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You need of For Cheese spread
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Prepare 2 cups of Processed cheese
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It’s 1 cup of Milk
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Prepare of Butter 2 square cubes
Steps
- For cheese spread. On a double boiler add grated cheese, butter cubes and milk. Mix and cook on double boiler untill cheese melts. Remove from boiler and blend with hand blender to a smooth paste. It should be of thick consistency. At this point you can add chilli flakes, pepper powder, garlic powder to make it flavoured..
- Take your loaves..
- Slice them..
- Lightly toast your slices into preheated oven at 180°c for 5 minutes..
- Apply some butter, cheese spread. Top with some corn and onions. You can also add other veggies according to your taste. Sprinkle some salt..
- Bake in preheated oven at 180°c for 5 mins. After baking sprinkle some spring onions, chilli flakes, pepper powder and piri Piri mix..
- Your Corn cheese Bruschetta it ready to be served..
Apply butter on one side of the bread slice and toast it till that side turns brown. Bruschetta, which comes from the Italian word bruscare (aka "to roast over coals"), is traditionally made using a thick slice of rustic Italian or sourdough-style bread. And, as the origin of the name suggests, the slices were typically grilled over a fire to achieve a nice, crunchy char. In its most basic, traditional version, the grilled bread is rubbed with a clove of raw garlic. In a large bowl, combine corn, mozzarella, cream cheese, green onions, and chili powder.
