Quick Garlic Tomato Bruschetta
Quick Garlic Tomato Bruschetta. In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Season, to taste, with salt and black pepper. Spoon tomato mixture on toasted bread slices and serve.
Ingredients
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You need 1 of doorstep slice of bakery bread
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It’s 1 of large tomato (organic and at room temp if possible), diced
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It’s 2 tsp of garlic infused olive oil
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Prepare of Freshly ground salt and black pepper
Steps
- Toast the bread. While it’s toasting, mix the diced tomato with the olive oil. Spoon the tomatoes onto the toast and then season generously..
Add minced garlic, olive oil, Balsamic vinegar and salt & pepper. Allow the Bruschetta to rest in the refrigerator one hour to overnight. The longer it sits, the better it tastes! This quick and easy appetizer is full of fresh ingredients and savory flavors. All you have to do is toast your bread, smother it with garlic, and add your hearty toppings!
