Mango bruschetta
Mango bruschetta. Good bruschetta recipe but I also added diced roma tomatoes olive oil crushed garlic and salt/pepper to taste. I've found having made bruschetta many times that lots of cheeses are good with it- for this I used fresh grated parmesan and it was great (but gruyere is the best). So I schemed up the tomato mango bruschetta, roasting the mango and tomatoes to bring out their sweet, juiciness.
Ingredients
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Prepare 2slice of Garlic bread
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It’s 2-3 tbsp of Chopped fine mangoes
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You need 1tsp of Chopped red capsicum
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Prepare 1 tsp of Chopped green capsicum
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Prepare 1 of tomato
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You need to taste of Black pepper
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Prepare 1 tsp of sugar
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You need 1/2 tsp of chat masala
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It’s leaves of Coriander
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It’s to taste of Salt
Steps
- Cut the garlic bread into pieces, and bake it at 180.c for 10 min.
- Take a bowl put cut mangoes, capsicum and all the spices mentioned..
- Now put the batter over the bread..
- Garnish it with coriander leaves..
Mango season in Hawaii is beginning to reach its peak for harvest, as it always is during summer. Mango chickpeas bruschetta, a kids friendly snack or a party starter using mango and chickpeas. Mangoes are in peak season and i am trying out many new recipes out of fresh Organic mangoes. Mango and chickpeas curry is a popular combo and i wanted to try this out too, but as i planned for mango paneer curry, settled down with this idea of Mango. The printable version and details of a giveaway are at the end of the post.
