Tomato Bruschetta
Tomato Bruschetta. Get Tomato Bruschetta Recipe from Food Network. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill.
Ingredients
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It’s 600 g of Tomatoes, Deseeded & Finely Chopped
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It’s 1/2 of Red Onion, Finely Diced
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You need 1 tbsp of Extra Virgin Olive Oil
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Prepare 1/2 tsp of Sea Salt
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Prepare 1/4 tsp of Freshly Ground Black Pepper
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You need 12 Slices of Wholegrain Rustic Loaf (Sourdough or Ciabatta works well. Slice into 12, 1cm thick slices. If using a thin french loaf, you'll get 24 toasts)
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You need 1 Clove of Garlic
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It’s 12 of Fresh Basil Leaves, Torn
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It’s 6-8 tbsp of Green Pesto
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It’s 2 tbsp of Thick Balsamic Vinegar
Steps
- Prepare your ingredients and get your equipment ready..
- In a bowl, combine the tomatoes, onions, olive oil, salt and pepper. Put to one side and prepare the toasts..
- Grill the bread slices with a grill pan, or place in a toaster. You're looking for a crisp exterior and soft interior. On a hot grill pan, it will take about 3-4 minutes on each side – you are looking for those smoky grill marks. While the bread is still warm rub a clove of garlic over the surface of the bread. It will melt into it nicely..
- Spread each piece of toast with the pesto and then pile on the tomato mixture. To serve, arrange the bruschetta on a plate or platter, scatter with torn pieces basil and drizzle with balsamic vinegar. Serve immediately.
Think of it as summer on toast! How to Make Bruschetta Bruschetta is a classic antipasto (appetizer) originating from Italy that consists of grilled bread, and is topped with ripe tomatoes, fresh basil, garlic, and olive oil. The three different varieties of bruschetta we made were: fett'unta (bruschetta with olive oil), bruschetta with pecorino cheese and chili honey, and bruschetta al pomodoro. Because this tomato bruschetta recipe is so simple, the quality of your ingredients really counts. Here's what you'll need to make it: Good bread – Look for a small to medium-sized loaf of rustic country bread.
