Avocado bruschetta recipe
Avocado bruschetta recipe. Browse Our Fast & Easy Appetizers Recipes Collection. Place bread on an ungreased baking sheet. Spread the avocado mixture on the toasted baguette slices.
Ingredients
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It’s 1 of avocado
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Prepare of French bread
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It’s of Some salt
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You need 2 tbsp of olive oil
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It’s 1/2 tsp of black pepper
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It’s 1 of garlic (minced)
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It’s 1 of large tomatoes (chopped)
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You need 1 of small onions (chopped)
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It’s of Some chopped parsley
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Prepare 1/2 of lemon
Steps
- In a small bowl,mix together olive oil,some salt,minced garlic and black pepper.
- Slice the french bread and coat with the oil mixture and arrange on a baking tray..bake in the oven for 10-15mins.
- Mean while,; in a large bowl add the avocado and mash it using a fork.
- Add chopped onions,tomatoes and parsley,then add some salt and black pepper to taste. Squeeze 1/2 lemon juice and mix until well combined.
- Remove the french bread from the oven and add spoonful of the avocado mix on top..serve and enjoy!.
Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer. This super easy mushroom & avocado bruschetta with a crunchy base, creamy avocado and herby mushrooms makes a delicious vegan party canapé (appetizer) or a posh toast for your festive breakfast or brunch. With the festive season fast approaching, I thought I'd share a super simple recipe for my homemade mushroom bruschetta, which has been my go-to recipe for a few years now. This avocado bruschetta with tomato and onion is a traditional recipe from my mother, which is brilliant either at breakfast or lunch. It's also a fab vegetarian starter.
