Vegan Bruschetta
Vegan Bruschetta. All of these vegan bruschetta recipes are super quick and easy. You can make them at home and serve at any gathering as a delicious and fresh easy vegan appetizers. They also make a great healthy snack recipe as well as finger food at a party (think girls night or cocktail party).
Ingredients
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You need 3 of brown bread slices
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It’s 1 of chopped green chilli
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It’s 1 tbsp of chopped ginger-garlic
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It’s 1 tbsp of chopped tomatoes
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Prepare 1 cup of boiled green peas
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Prepare 1 cup of boiled & shredded purple cabbage
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You need 1 cup of chopped red capsicum
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You need 2 of chopped baby corns
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Prepare 1 cup of chopped cucumber
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It’s 1 cup of boiled broccoli florets
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Prepare 2 tsp of sugar
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You need 2 tbsp of mayonnaise
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You need 2 tsp of red chilli flakes
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You need 1 of cheese cube (grated)
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You need 2-3 tbsp of butter
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It’s to taste of Salt
Steps
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..
You can even serve the tomato salad as a kind of salsa dip for vegan burrito samosas , quesadillas , crunchwraps , spinach wraps , or other tortilla recipes. Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. A vibrant and simple appetizer that is perfect to serve when loved ones come to visit! Vegan Bruschetta is a perfect appetizer or a main course, depending on how and what you serve it with. Although most bruschetta has cheese, using creative, savory ingredients, can turn a fattening snack into a tasty meal.
