Tomato and Basil Bruschetta
Tomato and Basil Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. Extra-virgin olive oil, for drizzling DIRECTIONS. Whisk together chopped garlic, vinegar, salt, pepper, and basil.
Ingredients
-
Prepare of Cherry Tomatoes
-
You need of Fresh Basil
-
Prepare of Finest Olive Oil
-
Prepare of Salt
-
It’s of Bauguette
Steps
- Finely chop the tomatoes and basil.
- Mix and add a generous glug of olive oil and pinch of salt.
- Heat oven @ 220c.
- Cut baguette into halves and heat in oven for 5 mins or until “crispy”.
- Generously top with your tomato and basil mix.
- Sit back, eat and think of Italy delizioso.
But there are many toppings that go well on Bruschetta such as fresh vegetables, olive tapenade, cured meats, beans, and cheese. But, the tomato-basil topping is the most popular one! Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the oven or on the grill so you don't heat up the kitchen. Bring to room temperature before serving.
