Bruschetta
Bruschetta. Fill Your Cart With Color Today! Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Ingredients
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Prepare 10-15 of Cherry tomatoes
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Prepare 5 tbsp of Extra virgin olive oil
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It’s 10 cloves of Garlic chopped
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It’s as needed of Baguette
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You need to taste of Salt
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Prepare 6-7 of Basil leaves
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You need 4 tbsp of Mozzarella cheese grated
Steps
- Preheat oven to 400°F.
- Heat olive oil in a non-stick pan. Add garlic and saute on high heat until lightly browned..
- Add cherry tomatoes and salt and stir. Cover and cook till soft..
- Cut the baguette diagonally into thick slices. Arrange the bread slices on a backing tray..
- Drizzle a little olive oil over them. Spread the tomato mixture and mozzarella cheese over the bread. Place basil leaves over the cheese. Drazzle some more olive oil over the slices..
- Keep the tray in the preheated oven and bake for 8 minutes or till the cheese melts..Then serve hot..
In a large bowl, combine oil, basil, garlic, salt and pepper. Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
