Bruschetta
Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Find trusted bruschetta recipes on Allrecipes.com!
Ingredients
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Prepare 2 of finely diced tomatoes
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It’s 1 of grated clove of garlic
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It’s Slices of baguette bread
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You need 2 Tbsp of extra olive oil
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Prepare 1 Tsp of balsamic vinegar
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It’s of Few fresh basil leaves, finely chopped
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You need to taste of Salt and pepper
Steps
- Cut the bread into slices..
- Brush top of the sliced breads with olive oil..
- Place slices of bread inside the oven and toast them in the oven at 220 C for about 6-8 minutes..
- Finely dice tomatoes, basil leaves and grate the garlic..
- In a bowl with balsamic vinegar, and olive oil, add.
- Diced tomatoes, chopped basil leaves and grated garlic. season with salt and pepper. Mix all ingredients together..
- Top toasted breads with mixture of tomatoes..
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- Ingredients.
Spread baguette slices with butter; top each with a cheese slice. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast! How to Make Bruschetta Mmmmm, baby.
