Mushroom Bruschetta
Mushroom Bruschetta. Browse Our Fast & Easy Appetizers Recipes Collection. This mushroom bruschetta (pronounced brew-sket-ta) makes for a perfect party canapé with an impressive amount of flavor packed into every bite-sized toast. Stir in the cream, Worcestershire sauce, salt and pepper.
Ingredients
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It’s 400 Grams of mushrooms , thinly sliced
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It’s 1 of red onion medium , thinly sliced
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You need 2 cloves of garlic large , roughly chopped
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It’s 2 Tablespoons of olive oil
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It’s half 4 of ciabatta small loaves , sliced in
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Prepare 2 Tablespoons of mozzarella cheese grated
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It’s To Taste of black pepper Fresh ground
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It’s To Taste of salt
Steps
- Heat a frying pan over a high heat and add a little olive oil..
- Add the garlic and onion and fry till onions are softened. This takes 3 – 4 mins..
- Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste..
- While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden..
- Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt..
- Remove from oven and season with fresh ground black pepper. Serve immediately..
Add a splash of extra cream to loosen, if needed. Grill or toast bread to a light char. The lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms. This is a fabulous bruschetta with beautiful eye appeal, and most definitely will be made again. Bruschetta is also extremely versatile and you can literally put whatever you want on top!
