Marshmallow Pancake
Marshmallow Pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Just mix the simple pancake batter ingredients (flour, baking powder, sugar, salt, egg, milk, oil and vanilla), add the white chocolate chips and marshmallows, laddle onto the frying pan and cook until golden brown on all sides. Mix well, until blended, smooth, and pourable.
Ingredients
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You need 200 g of flour
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Prepare 1 of egg
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Prepare 2 tbsp of melted butter
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Prepare of Fresh milk
Steps
- Mix all together until it is smooth. Heat skillet in a low fire. Scoop mixture and cook. When bubbles pop and the side turns brown flip it. Serve with honey or jam or peanut butter..
If you don't like this as much as I do, we'll give you your money back. When bubbles start to appear on surface, and edges of pancake begin to appear to be browning, flip with a spatula and cook until golden. Pancakes should only be flipped once. Serve with syrup, frosting or whipped cream, and garnish with additional PEEPS® Marshmallow Chicks or Bunnies. Use extreme caution when heating PEEPS®, they may be hot.
