Triple chocolate tiramisu
Triple chocolate tiramisu. Add the mascarpone-white chocolate mixture and chilled egg yolk mixture to the bowl of whipped cream and fold gently. Triple Chocolate Tiramisu Triple Chocolate Tiramisu. Beat in the chocolate liqueur until just combined.
Ingredients
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It’s 1 of chocolate sponge cake
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Prepare 200 gm of milk chocolate
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You need 200 gm of dark chocolate
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It’s 200 gm of white chocolate
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You need 50 gm of cream for each chocolate
Steps
- Melt milk, dark and white chocolate with hot cream, separately.
- Put the dark chocolate layer first. And then add the sponge cake.
- Repeat the same with milk chocolate and white chocolate. And at last, dust some chocolate powder..
This easy trifle is all about the luscious layers! Crispy Baileys and coffee soaked lady fingers layered with airy, light sweet chocolate whipped cream; rich, decadent, thick chocolate laced mascarpone and delicate, freshly shaved shards of bittersweet chocolate. Because the chocolate tiramisu is so over the top as far as flavor and look, I really like to make mine in a large deep dish. To decorate, I dust cocoa powder over a stencil to create beautiful stars on top. One bite and you'll be transported to your favorite trattoria.
