Banana Bread
Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Ingredients
-
You need 3/4 of bananas
-
Prepare 4 of eggs
-
You need 2 scoops of peanut butter
-
It’s 2 scoops of honey
-
Prepare 2 cups of gluten free flour
-
It’s 1 spoon of baking powder
-
It’s 1 spoon of vanilla extract
-
Prepare 1/3 cup of walnuts
-
You need 2 spoons of sweet chocolate powder
-
It’s 1/2 spoon of salt
Steps
- Pre heat oven 170C.
- Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter.
- Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again..
- Add the mixture into the mold and heat it for 50-55 min. Enjoy ?.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
