Tiramisu with mascarpone
Tiramisu with mascarpone. Add mascarpone cheese and beat until smooth. tiramisu cake recipe-A Tiramisu Cake is an Italian dessert with ladyfingers soaked in strong coffee (or liqueur), layered in a rich mascarpone cream and generously dusted with cocoa. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. Spread Mascarpone mixture and sprinkle with cocoa.
Ingredients
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It’s 250 grams of mascarpone
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You need 30 of ladyfinger biscuits
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Prepare 3 of eggs
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Prepare 4 tbsp of sugar powder
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Prepare 4 tbsp of coffee
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Prepare 1 of cocoa
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Prepare 1 tbsp of brandy or rum
Steps
- Make a strong coffee and let it cold (2 cups boiled water + coffee). Also add the rum or brandy.
- Mix Egg yolks and sugar powder with a mixer for 5-7 minutes. Then add mascarpone and continue mixing for 1 more minute..
- Separately mix egg white for about 10 minutes.
- Add the white mass to yolk mass and carefully mix with a spoon. Creme is ready..
- Put each biscuit into coffee mass for a millisecond and remove. It just needs to become a bit wet..
- Order one layer biscuits and one layer creme. There should be 2-3 layers. Put into fridge for at least 1 hour (or less if you are as inpatient as me:)).
- Pour done cocoa over the cake while serving.
Tiramisu is a traditional Italian dessert which literally translates to "bring me up". The traditional recipe is made with ladyfingers soaked in coffee and a liqueur (usually Marsala) and covered with a cream made of mascarpone, raw egg yolk and sugar, then finished off with a dusting of cocoa powder. Add mascarpone to the cooled egg yolk mixture and whisk by hand until smooth. Dip each ladyfinger into the coffee syrup (do this quickly, less than a second) and place in the pan in a single layer. Add half of the mascarpone cream and smooth the top.
