Banana Bread
Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Ingredients
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It’s 4 of bananas, overripe
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It’s 2 of eggs, beaten
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It’s 250 g of flour
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Prepare 100 g of brown sugar
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It’s 60 g of softened butter
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Prepare 1 teaspoon of baking soda
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Prepare 1 teaspoon of salt
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You need 30 g of pecan nuts
Steps
- Preheat oven to 185°C, lightly grease a loaf pan.
- Mix flour, baking soda, and salt..
- In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts..
- Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean..
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
