Banana Bread
Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Ingredients
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It’s 1/2 cup (113 grams) of softened BUTTER
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It’s 1 cup of granulated SUGAR
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Prepare 2 of beaten EGGS
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Prepare 4 pcs of BANANAS
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You need 1 1/2 cup of all-purpose FLOUR
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It’s 1 tsp of BAKING SODA
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Prepare 1/2 tsp of SALT
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You need 1/2 tsp of VANILLA
Steps
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Cream together butter and sugar.
- Add eggs and crushed bananas. Combine well..
- Sift together, flour, soda and salt. Add vanilla. Do not over mix..
- Pour into greased loaf pan..
- Bake for 55 minutes..
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
