Banana Bread
Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Ingredients
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It’s 2 of mashed bananas
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Prepare 1/4 cup of maple syrup
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Prepare 1/4 of of plant milk
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Prepare 1 1/2 cups of whole meal or spelt flour
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It’s 1 tsp of cinnamon
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It’s 1 tsp of vanilla
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It’s 1 of egg or flax seed egg
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Prepare 1 tsp of baking powder
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Prepare Handful of walnuts
Steps
- Preheat the oven to 180 degree Celsius and line bread tin.
- In a bowl add egg, milk, banana, maple syrup and vanilla.
- Then add in cinnamon, baking powder and flour and combine (DO NOT OVER MIX! I made that mistake). Add walnuts.
- Pour into tin and cook in oven for 40-50 minutes or until knife comes out clean.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
